Help me, food scientists.

Jul. 27th, 2015 02:58 pm
[personal profile] snarp
Is there any general overall difference between shiny, smooth-skinned apples and matte, rough-skinned ones in terms of taste and texture? Or am I just an Apple Hipster who thinks shiny apples are gross because Aesthetic?
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Date: 2015-07-27 11:36 pm (UTC)
From: [personal profile] snarp
Yeah, I'm aware that Red Delicious apples in specific are crap, but I was wondering about shiny ones as a general class.
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