Help me, food scientists.

Jul. 27th, 2015 02:58 pm
[personal profile] snarp
Is there any general overall difference between shiny, smooth-skinned apples and matte, rough-skinned ones in terms of taste and texture? Or am I just an Apple Hipster who thinks shiny apples are gross because Aesthetic?
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Date: 2015-07-27 07:00 pm (UTC)
From: [personal profile] esmenet
IANAFS (I am not a food scientist) but this has generally been my experience also, so I would say matte apples with weird splotches on the skin do taste better than smooth shiny ones roughly 100% of the time.
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