[personal profile] snarp
I've been vegetarian-ing for three weeks, and I haven't had much trouble avoiding meat; it hasn't really been a big part of my diet since I came back from Japan. But I can't work myself up to care that there's fish in instant dashi? I eat soba all the time, and I've got like four boxes of this stuff, and throwing them out will do nothing to remedy global overfishing.

When I run out I'll buy some plain wakame and try cooking with that, but for now I intend to continue to eat noodles that have been rendered ritually unclean.

I'm also resolving to go ahead and eat a hot dog/fried chicken/etc if I'm on a long drive or something and that's all that's available. I'm a bad enough driver when my blood sugar's normal.

Date: 2012-12-07 07:58 am (UTC)
From: [personal profile] torachan
Dashi is the secret ingredient in everything Japanese!

But, yeah, idk. When I was trying to eat less meat, I didn't count stuff like that. To be honest, I wouldn't count beef or chicken stock, either. (I mean, I certainly would if I were cooking vegetarian/vegan for someone else, but not just for myself.) -_-;;

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