[personal profile] snarp
Like so. This is much better than actual Baileys.

When making fake Baileys with instant coffee and whisky, I recommend Nescafe French Roast instant coffee, and whatever the second-cheapest whisky at the store is. (In my case, Very Old Barton.) This is probbbably going to mean you end up with Kentucky Cream or Tennessee Cream rather than Irish Cream? I'm not sure that's something anyone cares about, once you're putting chocolate syrup in there.
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