Jul. 27th, 2015

Help me, food scientists.

Jul. 27th, 2015 02:58 pm
Is there any general overall difference between shiny, smooth-skinned apples and matte, rough-skinned ones in terms of taste and texture? Or am I just an Apple Hipster who thinks shiny apples are gross because Aesthetic?
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Homestuck upd8.

Jul. 27th, 2015 06:51 pm
Thank god.

(I think.)
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