Cold-brew coffee is inherently superior
Mar. 10th, 2014 04:25 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
snarpand if you do not agree then I seriously question your taste. Or your possession of acid reflux? Maybe not everyone has acid reflux, I don’t know. Cold-brew coffee is definitely superior if you can’t handle the acidity of normal coffee.
This is how I make it: take
2/3 to 3/4 cup ground coffee and
4 cups cold water
and combine them in a container of some kind. Refrigerate for at least eight hours - I usually do a full day - then strain out the grounds.
The easiest method is to do the whole procedure in a French press with the plunger out, then plunge it when it’s done. But you can just drip the stuff through a normal coffee filter into a teapot or something, too.
You now have enough super-strong coffee concentrate to last one person a few days. I usually dilute mine in a ratio of 1 part coffee to 2 parts hot water or cold soymilk. It also makes ridiculously good mochas, coffee-flavored desserts, and so on.
This is how I make it: take
2/3 to 3/4 cup ground coffee and
4 cups cold water
and combine them in a container of some kind. Refrigerate for at least eight hours - I usually do a full day - then strain out the grounds.
The easiest method is to do the whole procedure in a French press with the plunger out, then plunge it when it’s done. But you can just drip the stuff through a normal coffee filter into a teapot or something, too.
You now have enough super-strong coffee concentrate to last one person a few days. I usually dilute mine in a ratio of 1 part coffee to 2 parts hot water or cold soymilk. It also makes ridiculously good mochas, coffee-flavored desserts, and so on.
