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A review on a recipe for rye crackers:
And one on a recipe for a Finnish rye quickbread, which does not use caraway:
Today I learned that some people never figured out that the caraway seeds aren't decorative in nature. Seriously, if the taste of Jewish rye bread was coming from the rye flour, vodka would be really different.
(I'm baking the Finnish bread right now. I added caraway, because of reasons.)
I didn't have caraway seeds, so I used sesame instead. [...] Those that weren't burnt were very bland.
And one on a recipe for a Finnish rye quickbread, which does not use caraway:
I was REALLY disappointed that this did not taste like it had rye flour.
Today I learned that some people never figured out that the caraway seeds aren't decorative in nature. Seriously, if the taste of Jewish rye bread was coming from the rye flour, vodka would be really different.
(I'm baking the Finnish bread right now. I added caraway, because of reasons.)
