Booodseees Muffins Recipe

Based on these cookies and this muffin recipe. Makes a dozen moist but flattish muffins.

1 1/2 cups wheat flour
1 cup quick oats
1/2 cup brown sugar
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
3/4 cup milk
1/3 cup olive oil
1 medium-sized-to-large banana
1 1/2 cups chocolate chips
1 cup chopped walnuts

Preheat oven to 400 Fahrenheit. Mix dry stuff (including brown sugar) together in one bowl. Mix banana with oil and milk in another until smooth, using a hand mixer on a low setting. Add dry stuff, mix up until it's all wet. Mix in the chocolate chips and walnuts. Put into greased muffin tin, filling cups nearly to the top - these don't rise much. Bake twenty-two minutes or until the tops are very brown.

Make a gallon of barley tea on the stove while they're baking, because they for some reason go well together. (That part's optional, though.)