Originally published at I Am Completely Serious. You can comment here or there.
It came out a lot better than last time I made something like this, I think because I put in approximately Way More Than I Thought I Needed quantities of miso, garlic, and black pepper. One should not be conservative with these ingredients.
(Measurements are totally approximate. Also, sane people probably do not eat stuff like this when it’s 90 degrees out?)
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