Miso Ramen

4 cups water
2 tsp instant hon dashi powder
4 tbsp miso (red/akadashi)
3 tsp olive oil
1/2 tsp chili powder
1 tsp minced garlic
1 tsp minced/ground/powdered ginger
2 slices bacon, sliced up into squares
1 scallion
2-6 packets instant ramen (depending on how much broth you feel like using with each block of noodles)

( Read the rest of this entry » )

(Crossposted to SarahPin.com, Dreamwidth, and LiveJournal. You can leave comments at whichever.)